Category Archives: Recipe Reviews

Posts that discuss a recipe I’ve tried.

So What the Heck is a Parsnip?

Last night I prepared Roasted Carrot and Parsnip Soup using a recipe I found on Real Simple.  I roasted a pound of carrots, a pound of parsnips, a sweet onion, and three garlic cloves at 400 degrees for about 45 … Continue reading

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